Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
A seasonal Italian buffet "Primavera" runs from March 18 to May 25, 2026, at Terrace Dining Michela on the 1st floor of Royal Pines Hotel Urawa, featuring freshly baked pizza, pasta, acqua pazza, caprese, and a variety of Italian regional dishes.
The SEA SPICA sightseeing cruiser returns with a popular evening cruise around Miyajima's iconic torii gate in summer 2026, and launches a new short cruise connecting Miyajima and Kure.
Seibuen Amusement Park in Tokorozawa, Saitama is set to open a brand-new family area called "Wanpaku Republic" in summer 2026, featuring a 14-meter nostalgic toy sculpture and a 40-meter roller slider.
A free-admission light outdoor event is set for SENNAN LONG PARK in Osaka's Sennan City, offering bonfire experiences, hands-on workshops, laser tag battles, food trucks, and a fashion market.
Shangri-La Tokyo is hosting a special one-evening collaboration with Kisvin Winery from Yamanashi on April 25, 2026, featuring a four-course dinner pairing seasonal local ingredients with acclaimed wines.
The Lobby Lounge bar at Shangri-La Tokyo introduces four new cocktails crafted by acclaimed bartender Shingo Gokan and his SG GROUP, available from March 16 through February 2028.
Sobakichi, known for its freshly stone-ground, hand-rolled, and freshly boiled nijuhachi soba, is opening its 9th location at Aeon Mall Tsudanuma South on March 18, 2026.
The Starbucks GRAB & GO 500ml bottled coffee lineup — Brewed Black, Aroma Latte, and White Mocha — is being relaunched with richer flavors and refreshed packaging at 7-Eleven stores nationwide starting March 24.
SWIMMER and GORO GURA are teaming up for a special campaign starting April 1, 2026, where lucky winners can receive exclusive original collaboration merchandise.
The Takarazuka Revue official shop Quatre Rêves is releasing its first collaboration goods with the bag and fashion brand Charmant Sac on March 26, 2026, featuring premium tweed bags and pouches inspired by the iconic stage world of Takarazuka.
Toraku has updated its popular "Old-Fashioned Firm Pudding" with a 2% increase in egg content, bringing an even richer egg flavor to the classic kissaten-style dessert rolling out across Japan from March 23.
A new acai bowl inspired by the sea, called the "Uminaka Bowl," has been created as part of the newly launched "Uminaka EAT Project" and will be available for a limited spring period from March 20 to May 17.