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Fufu Karuizawa Yoko no Kaze introduces a new Japanese cuisine menu featuring local Karuizawa ingredients and traditional techniques, starting February 1, 2026.
TSUGI, a local creative company based in Sabae City, Fukui Prefecture, has unveiled 14 new items from F-TRAD MADE, a project that bridges Fukui traditional crafts with contemporary lifestyles. These products showcase techniques from seven nationally designated traditional crafts including Echizen lacquerware, Echizen washi paper, and Wakasa-nuri chopsticks.
Hanafukudo Corporation announces the launch of the Hakata Makkana Ichigo Velvet Brownie, a new product from their Amaou strawberry sweets brand, available from February 1, 2026.
A new bonsai workshop store, Hello BONSAI club, has opened in Kyoto's Sanjo area, offering international visitors a hands-on experience creating palm-sized artificial mini-bonsai that can be taken home without quarantine concerns.
Yamagata Eijudo, Okayama's specialty kibidango maker, releases a seasonal Hinamatsuri-themed premium package featuring traditional kibidango and origami hina dolls. Available from February 5, 2026.
A warm and welcoming hotel opens in Osaka's Shinsekai district, offering comfortable stays near Tsutenkaku Tower with excellent access to Namba and major Osaka attractions.
The Hokusai-kan Museum celebrates its 50th anniversary with a special exhibition on dragons and phoenixes, featuring contemporary traditional craft artists responding to Hokusai's masterpieces through March 29.
HoYoverse announces the start of Ver.3.8 Phase 3 for space fantasy RPG Honkai Star Rail, featuring limited 5-star characters Aglaea and Sunday in rerun Event Warps. New in-game events also begin during this phase.
Experience the luxury that Heian aristocrats once enjoyed in Oku-Arashiyama. HOSHINOYA Kyoto introduces a limited stay program offering exclusive access to three prime cherry blossom viewing spots, available March 25 to April 9, 2026.
On April 18, 2026, Hotel La Vigne Hakuba will host a special wine event bringing together winemakers from the Koshin Alps region, offering guests a unique opportunity to taste Japanese wines paired with spring-inspired French cuisine.
Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.
From February 9 to April 12, 2026, Hotel Vischio Osaka offers a special package featuring access to the newly opened Umekita Onsen Ren Wellbeing Park wellness facility, perfect for a spring relaxation getaway in Osaka.