TOKI at HOTEL THE MITSUI KYOTO Adds Kyoto Pot-au-Feu and Kyoto Vegetable Gnocchi to Its New Lunch Course
Starting October 1, the lunch course at TOKI, the French restaurant at HOTEL THE MITSUI KYOTO, features two new dishes by head chef Tetsuya Asano, Kyoto Pot-au-Feu in all three courses and Kyoto Vegetable Gnocchi in the 8-course and 7-course menus.