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Alain Ducasse Chocolat Paris Unveils Autumn-Winter Collection of Rich Cacao Desserts in Nihonbashi
Tokyo

Alain Ducasse Chocolat Paris Unveils Autumn-Winter Collection of Rich Cacao Desserts in Nihonbashi

From September 14, 2026, Alain Ducasse Chocolat Paris rolls out an autumn-winter collection at Le Salon, the dessert salon attached to its Nihonbashi Tokyo Atelier, headlined by the chocolate-filled afternoon tea Le Goûter alongside seasonal desserts such as Cabosse Chocolat and Sablé Marron Myrtille, each built around rich cacao and the flavors of fall.

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