Uokyu Releases Spring-Limited Sake Lees Sawara with Sakura Leaf for 2026
Uokyu, the Tokyo-based kashiduke specialist founded in 1914, launches its spring-limited Hon Sawara Sake Lees White Miso Sakura Leaf Marinade — sawara fish marinated in sake lees and white miso, then wrapped in the fragrance of pickled cherry leaves. Available in strictly limited quantities starting March 2026.