Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Experience the ultimate strawberry sweets at Strawberry choco, a specialty store making its Niigata debut for a limited-time run from February 1 to February 28, 2026, at AEON Mall Niigata Kameda Inter.
A new fast-casual dining concept specializing in sauce-dipped pork cutlet rice bowls debuts in Tokyo's business district, offering quick, satisfying meals for busy workers.
Teiregi no Yu, a hot spring facility in Matsuyama City, has started offering sweets from the beloved Hibi Cafe, including their signature gluten-free cheesecake and artisan baked goods.
Toshi Yoroizuka releases a new nama chocolate that beautifully combines rich Earl Grey and Darjeeling tea with milk chocolate. The Chocolat Royal Milk Tea is now available at department stores, Toshi Yoroizuka shops, and online.
A special bunko anthology collecting the thrilling first chapters of Ishinomori Shotaro's iconic transformation hero manga, including Kamen Rider, Gorenger, and more, is now available to celebrate the 55th anniversary of Kamen Rider's birth.
New character goods for the classic shooting game series TriggerHeart Exelica are coming in May 2026. The collection includes desk mats, cushion covers, die-cut stickers, and trading can badges.
Ramen Wadaya, a popular ramen shop near Tsudanuma Station, has revamped its signature kelp water tsukemen with four varieties of kelp and a unique "try the noodles first" dining experience.
MIZUNARA: In Tokyo, a bar in Kagurazaka, is hosting a limited-time shochu cocktail event in collaboration with Kagoshima's Wakashio Shuzo from February 2 to February 28, 2026. Three original cocktails will be available, featuring innovative shochu and spirits.
Experience the sweetness of Fukaya's famous negi (Japanese green onions) at the Wodokai Negi Festival on February 7, 2026. Harvest vegetables, enjoy charcoal-grilled negi, and interact with local producers at this unique agricultural event in Saitama.
Yamamotoyama releases an ultra-premium gyokuro tea made from rare hand-picked leaves from Uji Ogura, the birthplace of gyokuro. Limited to 800 pieces, this winter-aged tea recreates the passion of 1835 when gyokuro was first invented.
Established 130 years ago in Yokohama Chinatown, Edosei releases a limited-edition Valentine's Day set featuring three adorable pig-shaped buns with different fillings, including pork, shrimp chili, and chocolate cream.
The U.S.-based sustainable luxury hotel brand 1 Hotels announces the opening of its first Japan location, 1 Hotel Tokyo, in early March 2026, with reservations now available.