Park Hyatt Kyoto's Home-Style Cooking Class Series 6th Edition Features Traditional Japanese Ichiju-Sansai Menu
Park Hyatt Kyoto presents the 6th edition of its Home-Style Cooking Class, led by Executive Chef Tsuyoshi Iryo, featuring a traditional Japanese "Ichiju-Sansai" (one soup, three dishes) menu in collaboration with Kyodaiwa's Chef Nakajima.