Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
PBOX STND, a new social stand on the 10th floor of Shibuya PARCO, is set to open on March 4, 2026, featuring a carefully curated lineup of craft beers, spirits, vegan-friendly hot dogs, and izakaya-style bites that capture the cross-cultural energy of Shibuya.
Japanese bag brand pionunnal, known for its use of traditional Korean NUBI quilted fabric, and German textile brand FEILER announce their second special collaboration collection "PIOFUL," going on sale on March 9, 2026 at 12:00 PM.
Japan's first giant Twinkle Twinkle balloon installations arrive at Tokyu Plaza Harajuku "Harakado" from March 9, lighting up the rooftop terrace for a special White Day event through March 22.
All-Day Dining Limone at RIHGA Royal Hotel Osaka Vignette Collection is serving a special mini bouquet-included dinner buffet plan from March 12 to April 28, 2026 — perfect for farewell parties, reunions, and family celebrations.
The Ritz-Carlton, Osaka is hosting a spring strawberry series featuring the afternoon buffet "Strawberry Blossom" at Splendido from March 11, and the afternoon tea "Sakura & Strawberry Royal" at The Lobby Lounge from March 10, 2026.
Rokko Mountain Athletic Park GREENIA is adding a new preschool-exclusive athletic area called Chibidoland and renovating the Yahhoy variety athletic zone, both launching when the 2026 season opens on March 20.
The Riverside Cafe at The Royal Park Hotel Hiroshima Riverside is hosting a cherry blossom lunch buffet featuring over 30 colorful spring dishes, running Thursdays through Sundays from March 26 to April 5, 2026.
Sakaba Tsumugido, the popular izakaya known for its quality food at accessible prices, is opening a new Ikebukuro location on March 11, 2026, just one minute from Ikebukuro Station's West Exit.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
A new dressing from Yamato Foods highlights the bittersweet character of Setouchi lemon peel, launching nationwide on February 24, 2026.
A new spring dinner course called "Haru" launches at Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, running from March 3 through May 30, 2026.
Sharecafe's "Limited Spring Edition" seasonal menu is now available at the Harajuku and Hakata locations, featuring plum and lavender-inspired drinks alongside a spring-themed fried bread sandwich.