Excelsior Caffe Launches New Desserts - "Crispy Chocolate Caramel Tiramisu" on January 15 and "Triple-Layer Gateau Chocolat with Citrus" on January 29
Excelsior Caffe introduces two innovative desserts this January. Starting January 15, enjoy the "Crispy Chocolate Caramel Tiramisu" with a unique crackable chocolate top. From January 29, savor the "Triple-Layer Gateau Chocolat with Citrus," featuring Grand Marnier and three distinct chocolate layers.