Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
The Mr. Ito brand from Ito Seika Co., Ltd. is adding a pocket-sized Caramel Sablé Mini to its lineup on March 2, 2026. The bite-sized sablé features a rich caramel flavor with a hint of saltiness and a light, crispy texture.
A unique Taiwanese noodle stall is opening on JR Nagoya Station's unused Platform 1 track space for 102 days from March 12 to June 21, 2026, creating a night market atmosphere right at the platform.
Nakamuraya's new Ogura Tsubu-an Monaka, packed with 50g of anko made from Hokkaido-grown dainagon azuki beans, goes on sale at Kanto supermarkets starting March 1, 2026.
Tokyo's NFDT and SFDA fashion design competitions will conclude with a runway-format final judging event and awards ceremony at Toranomon Hills on March 29. Free to attend with no registration required, the event also streams live on YouTube.
Okamedo, a wagashi shop with over 70 years of history in Toyohashi, Aichi, has teamed up with Okawa Beekeeping, a third-generation beekeeper in Tahara City, to create a spring-only dessert featuring rare rapeseed honey.
ONE FUKUOKA BLDG. in Fukuoka is hosting "Fragrance Journey," an experiential event where visitors can discover their personal fragrance identity. Five in-building brands, AI-powered scent diagnosis, coffee stands, and more await from March 5 to 15, 2026.
A new 1/4 scale statue featuring Saitama and Genos from the anime One-Punch Man has been announced by Prime 1 Studio under their Ultimate Premium Masterline format, with pre-orders now open.
The Osaka Municipal Museum of Art is celebrating its 90th anniversary with the special exhibition "Full Force! Stories of Treasures," running from April 25 to June 21, 2026. Pre-sale tickets go on sale February 25, 2026, along with a full lineup of related events.
The 19th-floor LOUNGE PLUS at Osaka Marriott Miyako Hotel will offer the "Parfait Fraise" from March 1 to May 31, 2026, with a different handpicked strawberry variety taking center stage each month.
BAR PLUS on the 19th floor of Osaka Marriott Miyako Hotel hosts a seasonal strawberry cocktail promotion from March 1 to April 30, 2026, featuring a 90-minute free-flow plan and à la carte ordering.
For a limited time from March 12, 2026, Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo is serving a spring kaiseki course celebrating cherry blossom season with seasonal ingredients and contemporary art.
Pasco is releasing the Yawaraka Tirol Choco Coffee Nougat Roll on March 1, 2026, in Kanto, Chubu, Kansai, Chugoku, and Kyushu regions — a collaboration with the iconic Tirol Choco Coffee Nougat candy.