Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
HAKU Kanazawa Cuisine opens at Kanazawa Forus 6F on March 7, 2026, offering an OMAKASE course that showcases the best of Kanazawa's food culture — from hand-crafted sushi and wagyu shabu-shabu to traditional Kaga vegetables.
The Hakutsuru Art Museum in Kobe is holding its spring exhibition from March 3 to June 7, 2026, featuring animals depicted in Eastern fine arts and decorative crafts spanning more than 3,000 years of history.
Two new completed figures from the HappyShake Arknights line — SilverAsh and Pramanix — are now available for pre-order at the AmiAmi online shop. Both figures are priced at 2,970 yen (tax included) each, with a planned release in October 2026.
To celebrate 77 years of sightseeing bus operations, Hato Bus is running a special five-day Tokyo tour priced at ¥7,700, taking in iconic spots from Tokyo Tower to Asakusa.
A Yahoo! Shopping-exclusive whisky lucky draw has launched, with the rare Hibiki 21 Year as the grand prize. Limited to 466 entries at ¥4,980 each (tax included, free shipping), the draw closes once all entries are claimed.
A Hokkaido craft sweets brand built around brown cheese made from whey is opening its second location at New Chitose Airport, bringing its signature SNOWDOME premium sweets with a "crunch, fizz, and melt" texture to travelers.
Starting March 1, 2026, HOSHINOYA Okinawa offers a revamped spring menu for its "Ryukyu Gastronomia — Bellezza" dinner course, featuring Okinawan shellfish and seaweed elevated through Italian culinary techniques and inspired by the traditional Ryukyuan philosophy of healthful eating.
Restaurant Brasserie Laurier on the 6th floor of Hotel Metropolitan Takasaki will reopen on Saturday, March 7, 2026, following a renovation inspired by the atmosphere of a Mediterranean resort.
From May 1 to June 30, 2026, Lobby Lounge La Terrasse at Hotel New Grand in Yokohama offers an elegant Rose Afternoon Tea featuring rose-garden-inspired sweets and savories, priced at ¥7,590 per person including tax and service charge.
InterContinental Hotel Osaka is launching its Spring Promotion 2026, featuring seasonal menus, limited-edition cocktails, and sakura sweets across multiple venues from March through May 2026.
An interactive science event where visitors explore the human body through hands-on attractions, video, and graphics is coming to Twin Messe Shizuoka from April 25 to May 6, 2026 — the event's first appearance in Shizuoka Prefecture.
Kenmin Foods, Japan's No. 1 bifun brand, is releasing a new frozen stir-fried rice noodle dish co-created with fans on March 1 — the second product from its community-driven "Minna no Frozen Bifun Project."