Hoshino Resorts RISONARE Yatsugatake Introduces Spring-Limited Dinner Course Featuring Seasonal Strawberries and Colorful Vegetables
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.