Grand Hyatt Tokyo's Spicy Summer Menus — Numbing Mala Noodles, Cold Sichuan Noodles, and Five Varieties of Curry Bread
Grand Hyatt Tokyo is launching spicy summer menus at China Room and Fiorentina Pastry Boutique from June 2026, featuring bold Sichuan-inspired noodles, curry-coconut daoxiao noodles, mango shaved ice, and an array of creative curry breads.