Browse all travel guides tagged with "Onigiri / Rice Ball"
Sumidaya, a long-established rice merchant founded in 1905, has opened a new experiential store in Asakusa where visitors can taste, learn about, and enjoy freshly milled rice using the shop's signature ancient milling technique.
Three onigiri varieties that were a hit at the 2025 Osaka-Kansai Expo are returning in refined form at the Zojirushi Ginpaku Onigiri Kyobashi store, available for a limited time from March 6, 2026.
A hands-on onigiri rice ball cooking class conducted in English is now available at a historic 100-year-old traditional Japanese townhouse in Kita-ku, Tokyo, targeting inbound tourists who want to connect with Japanese food culture.
On January 27, a special market featuring specialty products from eight municipalities across Japan will be held at Tokyo Midtown Yaesu, celebrating items that pair perfectly with onigiri.
A new rice ball specialty shop "Hitonigiri" opens in Asakusa, offering premium onigiri made with 100% Niigata Uonuma Koshihikari rice, domestic salt, and seaweed.