Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
From June 3 to 9, 2026, the Yamagata Edition of the Harukas Nippon Japan Expo takes place at Abeno Harukas Kintetsu Main Store in Osaka, showcasing early summer cherries, brand-name wagyu beef, craft whisky, and traditional Yamagata crafts.
A special collaboration event featuring Hatsune Miku with new city pop-themed artwork by illustrator Dolstoi is coming to 8 Karaoke no Tetsujin locations across Japan from June 3 to July 12, 2026.
THE HIRAMATSU HOTELS & RESORTS GINOZA has launched a new 2-night, 3-day plan — limited to two groups per day — featuring a French cuisine full-course dinner on the first night and an Aguu pork shabu-shabu villa dinner on the second.
The Hisatsu Line between Yoshimatsu and Hayato stations, suspended since August 7, 2025 due to heavy rainfall damage, is set to resume service on June 28, 2026, from the first train of the day.
The Prince Park Tower Tokyo's Lobby Lounge is offering a Hokkaido Melon Afternoon Tea from July 1 to August 31, 2026, featuring melon-centered sweets and savories made with Hokkaido ingredients including Ezo deer and water octopus.
From June 1 to August 31, 2026, restaurant Waldhaus at Hotel Granbach Tokyo Ginza offers a 5-course wellness French lunch designed to nourish and tone the body through summer, with an optional InBody measurement and SIXPAD training experience.
Hotel Metropolitan Edmont in Tokyo's Iidabashi neighborhood is offering a one-group-per-day premium stay plan combining dinner at its newly opened French fine-dining restaurant FOURGRAINS with an overnight stay in a suite room, available from June 2026.
The Japanese restaurant Shunkasado "Shunka" on the second floor of Hotel Metropolitan in Ikebukuro will offer a summer edition of its Shikisai Course from July 1 to August 31, 2026, featuring a limited-time option of grilled unagi kabayaki paired with charcoal-grilled wagyu beef.
Starting June 1, 2026, the "Hana no Yousei" café at Hotel New Akao in Atami introduces two new seasonal parfaits — one using Izu New Summer Orange and another featuring two types of mango with Izu lemonade essence.
Hotel New Grand in Yokohama's Yamashita-cho is offering an early summer limited stay plan called "Heart-Lifting Relax Stay" from June 1 to July 31, 2026, featuring an exclusive dessert plate delivered by room service and ReFa beauty amenities as gifts.
Hotel New Otani Makuhari is offering its popular summer-limited "Night Pool & Stay" plan from July 18 to September 22, 2026, pairing accommodation with guaranteed access to the illuminated Shell Pool at night, just 30 minutes from central Tokyo.
Hyatt Regency Kyoto is rolling out summer-exclusive offerings across its dining venues, featuring an Italian course inspired by southern Italy, seasonal shaved ice, mango sweets, and cocktails with Japanese-inflected flavors.