Suntory Launches -196 Sugar-Free Clear Chuhai for Meal Pairing
Suntory introduces a new sugar-free chuhai designed specifically for dining, featuring a refreshing lemon-lime flavor that complements food perfectly.
Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Suntory introduces a new sugar-free chuhai designed specifically for dining, featuring a refreshing lemon-lime flavor that complements food perfectly.
Suntory introduces a new Valencia orange flavor to its popular "196" fruit chuhai series, available nationwide from March 31, 2026.
Little World Museum of Man opens a renovated Taiwanese dining shop featuring authentic street food favorites on March 14, 2026.
A new ready-to-drink corn tea shochu blend debuts in Japan, featuring Hokkaido corn and zero sugar, targeting younger drinkers seeking non-carbonated alternatives.
THE MEAT DUTCH Kashiwa-no-ha Campus launches its first-ever all-you-can-eat plan featuring up to 53 items, including signature hamburgers and seasonal vegetables, available for three months starting February 3rd.
The Royal Park Hotel Fukuoka has introduced a new Traditional Crafts Room on its premium floor, showcasing authentic Hakata weaving, Hakata magemono, and Hakata dolls. This special accommodation offers guests a unique opportunity to experience the city's rich cultural heritage.
Tokyo Disney Resort announces the second wave of merchandise from the "Imagining the Magic" photography project, featuring photographer Mika Ninagawa's vibrant shots of Fantasy Springs. Items include mirrors, spa bags, room fragrances, backpacks, and more, available March 6.
Bestsky launches a new collectible series featuring the TV anime Tokyo Ghoul with eight types of art metal cards, featuring serial numbers and premium display accessories.
The Tokyo Museum Grutto Pass 2026, offering access to 107 museums and cultural facilities across Tokyo for just ¥2,500, will be available starting April 1st, 2026, with year-round online sales through March 31st, 2027.
Raymaka's Kamiora brand unveils innovative products combining traditional Japanese paper fabric with recycled industrial iron powder at Tokyo Big Sight from February 4-6, 2026.
Kyoto's traditional confectionery maker Tsuruya Yoshinobu introduces a limited-edition spring wagashi featuring domestic white peach and Yoshino kudzu, available from February 4, 2026.
Komugino Inc. announces the grand opening of Uchidaya Higashi-Isahaya Store in Isahaya City, Nagasaki Prefecture on February 5, 2026, marking the third phase of the Hakata udon rebranding project.