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Japanese Cuisine Sakuragaoka at Cerulean Tower Tokyu Hotel has revamped its afternoon tea into a more meal-like experience, offering obanzai, main dishes, and traditional Japanese sweets starting January 6, 2026.
CHOCOLATIER PALET D'OR introduces a limited-edition Valentine's chocolate collection featuring heart-motif bonbons, available at directly-operated stores and online from January 23 to February 14, 2026.
Ichiban-ya Co., Ltd. is set to open the third location of CURRY HOUSE CoCoICHIBANYA WORLD at KITTE OSAKA on January 7, 2026, bringing international CURRY HOUSE CoCo ICHIBANYA menu favorites to the Kansai region for the first time.
Dr. Vranjes Firenze introduces a new daily beauty ritual inspired by its iconic fragrance, featuring Rosso Nobile hand cream and hand soap, launching at retail stores and online January 15, 2026.
Souda Seisakusho has launched "Tanton," an electric shoulder massager focused on strong tapping action to relieve severe shoulder tension and stiffness.
ETVOS holds a special pop-up event celebrating the 2026 SS Collection launch at Hanshin Umeda Main Store's beauty event space, featuring exclusive gifts, makeup lessons, and limited-time offers.
FamilyMart unveils Chef Komoda Kinya's 7th supervised series with the debut Chinese bun "Mala Cheese Nikuman" launching January 6 and "Black Vinegar Subuta" arriving January 13 at approximately 16,400 stores nationwide.
From January 7 to 28, 2026, Ginza Loft is hosting the 9th edition of its popular pop-up cafe featuring Coffee Stall Hibariya from Naha, Okinawa, offering 10 types of cafe menu items and weekend-only special food selections.
AmiAmi, a major hobby retailer, is currently offering pre-orders for the Goddess of Victory: Nikke Alice Plastic Model Kit from X-Plus. The kit features seven-color molded parts for accurate color separation even without painting.
Ariake introduces Gokaku Harbor 2026, a limited-edition marron cake featuring success prayer stickers and traditional Yokohama Harbor design, available from January 10 to February 28, 2026.
Gong cha introduces a seasonal limited drink combining fluffy almond tofu and rich mango sauce with Alishan oolong tea, creating a winter landscape in a cup.
Guerlain launches the Parure Gold Skin Mesh Cushion, combining 24K gold with Black Bee honey for a radiant jewelry-skin finish.