The Westin Tokyo's Pastry Boutique Serves Up Six Autumn Sweets Featuring Chestnut, Fig, and Hojicha
From September 1 to November 30, 2026, Patisserie by The Westin Tokyo is offering a six-piece autumn sweets lineup, including three new pastries built around fig, hojicha, and nuts plus three Mont Blanc creations featuring Kumamoto Japanese chestnut and French marron.