Browse all Q&A tagged with "Accommodation"
From July 2026, the luxury resort Lomä Central Peaks in Shinano-machi, Nagano begins serving its "Immersed in Deep Green" afternoon tea. The summer course centers on seasonal apricots from Chikuma and white peaches, created by chef Kawaguchi of Pâtisserie Lomä, priced at 8,800 yen (tax included) per person.
Tsumagoi Prince Hotel in Gunma Prefecture is offering a sparkling wine brunch plan from July 18 to September 18, 2026, on a scenic terrace at 1,100 m altitude. Special summer events including a wine pairing dinner, crystal bowl performance, and stargazing session are also planned.
Hotel Granvia Wakayama is introducing a new Japanese multi-course menu called Kishu Kaiseki at its fifth-floor restaurant Mari, showcasing premium local Wakayama ingredients including Kumano beef, Ogata sweetfish from Shirahama, and seasonal seafood.
Moving Inn, operated by Flex Co., Ltd., has added three large camper vans to its rental fleet at its Tomakomai base near New Chitose Airport in Hokkaido, with rentals available from June 26, 2026. Inbound camper van demand in Hokkaido rose 190% year over year, prompting the expansion.
Tokyo Bay Ariake Washington Hotel is renovating 594 of its 830 guest rooms around an "Ariake — Moon at Dawn" theme, with soft indirect lighting and improved in-room functionality. The lobby is also set for a grand reopening on July 15, 2026, complete with a new Packing & Dressing Room.
Biwako Hotel in Otsu, Shiga Prefecture, is rolling out a lineup of summer activities centered on children, including handheld fireworks, a quiz rally, an ennichi festival, and a uchiwa fan-making workshop, alongside an outdoor pool and rooftop BBQ, available through the summer of 2026.