Starting February 24, 2026, Matsuya will introduce a new menu item featuring their signature beef yakiniku combined with plump, flavorful oysters in a savory oyster sauce.
Shake Shack brings back its beloved seasonal Sakura Shake for spring 2026. The limited-time menu features creamy vanilla frozen custard blended with sakura-flavored sauce and milk, offering a smooth texture and delicate cherry blossom aroma from February 25 through early April.
Wendy's・First Kitchen introduces two luxurious burger items featuring black truffle sauce, white truffle oil, and creamy mozzarella cheese at select locations starting February 26th.
MARU Corporation launches BellFrites at Candyapple AEON MALL Nagakute, offering authentic Belgian-style frites made with premium Hokkaido potatoes and over 10 specialty dipping sauces for a limited time.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
Shake Shack introduces the new Chicken Caesar Burger featuring house-made Caesar sauce, along with Caesar Parmesan Fries and Bites, available at all 18 locations from February 4 to late March 2026.