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AQUARIUM × ART átoa and Kobe Animal Kingdom are releasing limited-run collaboration fish stamps from October 2, 2026, with matching designs that connect into one illustration when the two stamps are placed side by side, alongside a joint touring ticket and a three-part Instagram Live series.
From September 25 to 27, 2026, GRANSTA YAESU at JR Tokyo Station hosts "Nakatsugawa Kurikinton LOVER," the 14th installment of JR East Cross Station's "Ji no Mono LOVER" project, bringing together 11 famous shops behind Nakatsugawa's traditional autumn confection kurikinton, along with a limited tote bag set and roughly 20 kinds of kurikinton-inspired sweets.
The Galaxy Express 999 50th Anniversary Project - Leiji Matsumoto Exhibition - Journey of Creation opens September 19 at Kadokawa Culture Museum in Tokorozawa, Saitama, unveiling a teaser visual for a new theatrical film alongside exclusive admission gifts, original merchandise, and collaboration drinks at SACULA DINER.
Wagokoro Co., Ltd. has opened hair ornament brand Kanzashi-ya WARGO and Japanese umbrella brand Hokusai Graphic as new specialty stores on the 1st floor of Shinjuku Marui Annex, while renewing its Hashiya Mansaku chopstick store, replacing the former multi-brand shop TheIchi with three individual specialty spaces from September 18, 2026.
Fukuoka's Harapecolab resumes seasonal sales of Tsuki no Kobutsu Okashi (Moon Mineral Sweets), its stone-like chocolate and hand-cut kohakuto candy set that sold over 400 boxes in a single day at its debut, through its official online store starting September 17, 2026.
From October 1, JW Marriott Hotel Tokyo is taking reservations for its "Celebrate Together"-themed Christmas Collection 2026, a lineup of seven cakes by Executive Pastry Chef Shigeru Nojima along with a stollen, a cookie tin and a pistachio croissant for the season.