Browse all Q&A tagged with "Sake / Alcohol"
Five Autograph Collection Hotels across Japan are serving exclusive daruma-inspired cocktails throughout August 2026, each reflecting the individual character and story of their respective property.
DEPOT, a nostalgic bar inside Tokyo Station's GranSta, will serve Sapporo's Edel Pils in six different pouring styles using specially selected glassware—including rare discontinued pieces—every Wednesday in July 2026.
Izumi Co., Ltd. will begin selling "Kaijyu Lemon Chuhai," a new private-brand canned chu-hi made with upcycled Setouchi lemons, at Izumi Group stores (some locations excluded) from Tuesday, June 30.
Sheraton Miyako Hotel Osaka's Restaurant & Lounge Bar eu is serving a special Summer Cocktail Collection of fruit-infused margaritas from July 1 to August 31, 2026, available nightly from 5:00 PM.
Asahi Beer is adding a new lemon-cola flavored canned RTD to its popular "Mirai no Lemon Sour" lineup, featuring a floating lemon slice that rises when the can is opened, on sale nationwide from July 28 for a limited time.
Hotel Indigo Nagasaki Glover Street is offering a 3-night, 4-day luxury stay plan starting July 22, 2026, featuring visits to 潜龍酒造, a historic sake brewery, and 三川内焼 pottery kilns, with a special dinner at Restaurant Cathedréclat.