Browse all Q&A tagged with "Sake / Alcohol"
Chuo Line Beer Works in Koganei marks its first anniversary on August 30, 2026, with a limited chestnut-inspired amber ale, a new standard pilsner, a two-day tap takeover weekend, and anniversary campaigns running through the season.
On July 14, 2026, FARO, the innovative Italian restaurant on the 10th floor of the Tokyo Ginza Shiseido Building, joined the first installment of "Regenerative Gastronomy," a special dinner with sake brand IWA and Kitasanriku Factory built around the theme of regenerating the natural environment.
From July 21 to September 13, 2026, Kaiju Sakaba's Shimbashi Distillery location is holding an "Ultraman Tiga Fair" with food and drinks themed around the monsters and aliens who battled Ultraman Tiga, plus a random limited-edition coaster with every fair-menu order.
Restaurant Southwest at Sapporo Tokyu REI Hotel is holding a three-day, all-you-can-drink dinner buffet themed around aging, fermentation, and smoking, featuring 26 dishes built mainly around Hokkaido ingredients, from September 19 to 21, 2026. Guests who reserve through the official website by August 31 get ¥500 off the adult price.
Takara Shuzo is releasing a new limited-quantity flavor of its Takara "Shochu Highball" series — the Kyoretsu White Grape Cider Wari — nationwide on August 4, 2026, offering the brand's strongest carbonation paired with a refreshing, not-too-sweet white grape cider flavor.
A new limited-edition canned chu-hi from Takara Shuzo arrives nationwide on August 4, 2026, featuring a rich mango flavor made from the whole fruit, peel included.