A seasonal Yatsugatake Sweet Potato butter sandwich made with pesticide-free Silk Sweet sweet potatoes from Chino, Nagano goes on sale at EMMA's FOOD&GROCERY on October 10, 2026 for ¥490 (tax included).
HOTEL Jogakura in Hakkoda, Aomori City, is offering a stay plan called "The Luxury of Doing Nothing" for stays from November 10 to December 23, 2026, combining hot springs, dishes featuring Aomori ingredients, and one drink of choice per guest at dinner.
Manns Wine's "Solaris Le Ciel 2025" is a dry wine made by harvesting Shinano Riesling, Chardonnay and Sauvignon Blanc from its company-managed Komoro vineyard on the same day and fermenting them together. It goes on sale October 9 at ¥6,600 (tax included).
From October 26 to December 31, 2026, Biwako Hotel in Otsu, Shiga, serves winter lunches at Japanese Restaurant Oomi (Omi beef and Omi duck hoba-yaki, ¥6,500) and Teppanyaki Oomi (Omi jidori chicken and Omi beef loin, ¥8,500).
On December 19, 2026, the Fairfield by Marriott Michinoeki Project and Tamba Wine in Kyotamba, Kyoto Prefecture will hold a special Christmas dinner featuring Kyoto duck (京鴨®), game meat, and Japanese Black beef with wine pairings, exclusively for guests of Fairfield by Marriott Kyoto Kyotamba.
Hotel Kanazawa is selling a stay plan that pairs a winter kaiseki dinner of sweet shrimp, snow crab and yellowtail with a breakfast buffet, available for a limited time from December 1, 2026.