Two new drinking jellies made with locally sourced Izu mandarin oranges and plums are now available. These gelatin-free products feature natural fruit flavors and use only domestic ingredients, offering a taste of local Izu agriculture.
Two new varieties of Goka Apple Wine are now available in Achi Village, Nagano Prefecture. CYGNUS and PEGASUS join the existing lineup of seasonal wines named after constellations.
Uzunokuni Minami Awaji celebrates the harvest season with a special festival featuring Awaji Island's signature new onions from March 20 to March 30, 2026
Hiroshima IPPIN KITTE Osaka Store presents a special Higashihiroshima Fair from February 28 to April 23, 2026, featuring sake tasting from 10 breweries, the region's mascot Nonta, and Higashihiroshima Koi Chicken tastings.
Kizunaya, a company specializing in Oita's soul food "ryukyu," has released a new black sea bream (kurodai) mixed rice product seasoned in the traditional ryukyu style, starting in February.
A new dining concept celebrating Ibaraki's natto culture opens at Excel Minami, offering authentic natto set meals at lunch and a community bar experience in the evenings.