The third annual lamb food festival comes back to Osaka's Nakatsu district, featuring a lineup of regional restaurants, Australian lamb PR ambassadors, and a session-based entry format over three days.
The highland resort hotel Qkamura Okudaisen in Tottori Prefecture runs exclusive weekday guided outing programs from Monday to Friday, each day visiting a different local attraction with complimentary shuttle service for hotel guests.
Grand Prince Hotel Hiroshima will host "Lea Lea! Seaside Beer Hall" from July 18 to September 22, 2026, featuring all-you-can-eat Hawaiian local food and all-you-can-drink beverages with views of the Seto Inland Sea.
From April 23 to May 6, 2026, Sogo Yokohama Store's 8th-floor event hall hosts an Early Summer Hokkaido Fair, showcasing seasonal sweets, fresh seafood bento, and eat-in specialties from across Hokkaido.
With Michi no Eki Akaigawa temporarily closed, former restaurant staff from the facility have launched Mura no Akari Restaurant and introduced the Akaigawa Burger, a new local specialty crafted from village-grown ingredients.
The Fukuoka restaurant GRANADA SUITE on À TABLE is bringing back its popular seasonal shaved ice for summer 2026, with two new flavors showcasing Okuhachi matcha and Miyawaka Satoyama lemon.