The Talk Shop cafe and dining at Caption by Hyatt Namba Osaka is introducing a new Burger & Greens menu on August 1, 2026, featuring six craft burgers and three salads made with local ingredients from Kuromon Market.
Saburoubei, the beloved Ishikawa restaurant chain with 75 years of history, is now offering an online-exclusive gift set featuring its signature all-purpose sauce and torikawa (braised chicken skin), ideal for summer gift-giving.
Center One Hotel Handa in Aichi Prefecture has completed a full interior renovation, incorporating designs inspired by Handa's local history and culture, along with new locally themed breakfast menus starting July 16.
Izumi Co., Ltd. will begin selling "Kaijyu Lemon Chuhai," a new private-brand canned chu-hi made with upcycled Setouchi lemons, at Izumi Group stores (some locations excluded) from Tuesday, June 30.
Comfort Hotel Nagoya Meiekiminami has rebranded as Comfort Hotel ERA Nagoya Meiekiminami on June 24, 2026, introducing an Urban Creative Stay concept centered on local Nagoya culture, food, and a Comfort Library Cafe.
The Awaji Island Tourism Association will hold its 18th Hamo Dochu (Hamo Procession) on July 6, 2026, carrying pike conger from Awaji Island to Yasaka Shrine in Kyoto's Gion for a traditional offering ceremony during the Gion Festival.