Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi is holding a "Yamagata Fair" from September 15 to November 11, 2026, featuring a nine-course French dinner, Yamagata wines and drinks, and a weekday shine muscat parfait lunch, all built around ingredients sourced directly from the prefecture.
St. Cousair is opening its usually closed vineyard in Iizuna, Nagano, for a limited-capacity "Autumn Grape Harvest Experience" on October 12, 2026, combining grape picking with a winemaker-guided winery tour, wine tasting, and a Shinshu-ingredient lunch.
Ginza NAGANO's fruit corner turns to a lineup of Nagano-grown grapes and fresh prunes each autumn, featuring original varieties like Nagano Purple, Queen Rouge, Shine Muscat, Summer Cute, and Autumn Cute, plus a one-day tasting event with Shinjuku Takano on October 1.
BLOOM Co., Ltd.'s gyoza specialty restaurant Gyotendo reopens at Atlas Tower Utsunomiya beside JR Utsunomiya Station's west exit on September 16, 2026, marking its return to the area after about three and a half years with a new tagline, "Mochitto. Juwatto. Gyotendo."
On October 11, 2026, Hotel Kazenoyama's French restaurant BERGWIND will host a Makers Dinner limited to 24 guests, pairing a full-course French menu with wines from Clos de Tenryu and welcoming winemaker Tomohiro Iwata to share the stories behind each bottle.
Private Villa Yasui Bettei, a two-building whole-villa stay steps from the 150-year-old Ryotei Yasui in Hikone, Shiga, opens on September 14, 2026, with guests spending their days in the villa and walking over to Ryotei Yasui for a kaiseki dinner.