Miso ramen chain Mensho Tadokoro and Chiba-based confectionery Nagomi no Yoneya have teamed up to create "Anko Gyoza," a deep-fried dessert dumpling filled with peanut bean paste, available for a limited time from April 2026.
Acecook is releasing two new instant noodle varieties on April 27, 2026 — a wasabi soy sauce flavor featuring katsuo arabushi dashi and a yuzu pepper salt flavor based on Rishiri kombu dashi.
Three new cup ramen products from the second Super Cup × ROF-MAO collaboration are set to release nationwide, featuring flavors conceived by the VTuber unit's members.
Acecook is set to release "Sansho-Scented Scallop Broth Salt Noodles" on April 13, 2026, blending the rich umami of Hokkaido scallop broth with a distinctive kick of sansho pepper.
Nishinakasu Miyama, a ramen restaurant tucked away in Fukuoka's Nishinakasu district, has started offering handmade obanzai alongside its signature ultra-rich oyster paitan ramen from March 2026.
A practical guide to Japan's regional ramen styles, from Hakata tonkotsu to Sapporo miso and Tokyo shoyu. Covers how to use ticket machines, ordering etiquette, and the best cities to eat ramen across the country.