Browse all Q&A tagged with "Japanese Food"
Following the start of Matsuba crab fishing on November 6, 2026, the Matsuba crab specialty restaurant Kanimatsuba Honten (かにまつば本店) in Tottori City begins its season on November 8 with a new Tokusen Kanimeshi Course at ¥19,800 (tax included), prepared by a head chef who also works as a fisherman.
From October 30 to November 18, 2026, Kappou BUTAI on the 29th floor of NEWoMan TAKANAWA LUFTBAUM in Minato, Tokyo serves a limited seven-dish dinner course, "MIWA-三輪-", that pairs Nara ingredients with Edomae ingredients and includes two glasses of Mimurosugi (みむろ杉) "Dio Abita", the Junmai category winner at SAKE COMPETITION 2026.
NATTO SHA opens at VISON in Mie on October 31 with exclusive fresh hikiwari natto made from edamame, red beans, and black beans, plus a NATTO BAR menu and a NATTO CELLAR shop for finding a favorite.
On October 10, 2026, Sasho (サショウ), a wagyu sukiyaki and shabu-shabu restaurant overlooking a Japanese garden in Kamakura, began serving an autumn-only six-dish matsutake course comparing Kobe beef and Hayama beef, priced at ¥23,430 for dinner and ¥21,010 for lunch.
Tanba Sasayama Ikkyuuan in Hyogo Prefecture is offering natural wild boar botan nabe courses supervised by the long-established Kinmata from October 1. A new course pairing a miso broth with a sansho pepper broth joins the lineup on November 1.
Sushi to Ramen Uogashiya Nakameguro opens at 11:00 AM on October 29, 2026, about a 15-second walk from the south ticket gate of Nakameguro Station. A ramen and 5-piece nigiri set will be offered for ¥1,000 on six opening days.