Browse all Q&A tagged with "Japanese Food"
On August 15 and 16, 2026, KYOTO TSURUYA, the Japanese restaurant on the 18th floor of Nagoya Marriott Associa Hotel, is holding a parent-child cooking class where families learn dashi tasting and plating basics from the head chef, followed by a family kaiseki meal.
Shimonoseki Shunpanro Abeno, a fugu and seasonal-cuisine restaurant on the 14th floor of Abeno Harukas in Osaka, is serving a new "Summer Menu" built around hamo (pike conger), a classic Osaka summer delicacy, from July through Monday, August 31, 2026.
Starting July 16, 2026, the Japanese restaurant Shikisai on the 5th floor of Royal Pines Hotel Urawa is offering a weekday-night-only "Nagomi" set meal fair, with two shareable courses designed for couples and friends to enjoy together.
Zojirushi Mahobin's third onigiri specialty shop, Zojirushi Ginpaku Onigiri Kintetsu Nara, opens July 22, 2026, on B1 of Kintetsu Department Store Nara, serving onigiri and bento made with rice from its Enbu-daki rice cooker, including bento featuring dashimaki tamago from renowned shop Tamagomaru in a location-exclusive collaboration.
Aman Kyoto is serving a summer-only lunch and dinner course at The Living Pavilion by Aman through September 15, 2026, alongside a forest-garden-themed afternoon tea through August 31, offering a cool retreat from the Kyoto summer heat.
Hamburger steak restaurant chain Bikkuri Donkey is bringing back its seasonal tomato fair from July 15, 2026, adding three new items — a garlic tomato cream hamburg dish, a jumbo shrimp fry omu-hamburg dish, and garlic spicy potatoes — alongside the returning diced tomato omu-hamburg dish.