Browse all Q&A tagged with "Japanese Food"
Hakone Gora Karaku and Atami Izusan Karaku, both awarded One Michelin Key for three consecutive years, are serving seasonal autumn menus at their dining room "Mutsuki" (六つ喜), through November 30, 2026 at Gora and November 15, 2026 at Izusan.
From October 2026 to January 2027, Mandarin Oriental, Tokyo is offering festive plans including a stay package, Christmas afternoon tea, holiday dining, Christmas cakes, spa treatments, and osechi New Year dishes.
Choioden Sapporo Sumikawa, a casual oden tavern built around hamo dashi, opens on October 9, 2026, a one-minute walk from the west exit of Sumikawa Station on the Sapporo Municipal Subway Namboku Line.
Grand Hyatt Tokyo in Roppongi is accepting reservations through December 28, 2026 for a 24-dish Chinese takeout plate from China Room, a Western-style osechi box with dishes from four restaurants, and a three-tier Japanese osechi from Shunbou. All items are pickup only.
From October 10 to 12, 2026, the Toranomon Japanese-style izakaya 楽㐂 (Rakki) will hold the three-day-only Sushi BOSE event, serving Edomae sushi from a single piece alongside pairings of five sake and shochu chosen by the sake shops Kagoya and Sakadoya.
From October 26 to December 31, 2026, Biwako Hotel in Otsu, Shiga, serves winter lunches at Japanese Restaurant Oomi (Omi beef and Omi duck hoba-yaki, ¥6,500) and Teppanyaki Oomi (Omi jidori chicken and Omi beef loin, ¥8,500).