Browse all Q&A tagged with "Japanese Food"
HAKODATE Uminokaze hotel in Hakodate, Hokkaido has unveiled a summer-limited sushi kaiseki course at its Blue Seasons restaurant, inspired by New York-style WINE & SUSHI dining and featuring eight chapters of world-influenced seafood dishes from June 2026.
Hotel Granvia Wakayama is introducing a new Japanese multi-course menu called Kishu Kaiseki at its fifth-floor restaurant Mari, showcasing premium local Wakayama ingredients including Kumano beef, Ogata sweetfish from Shirahama, and seasonal seafood.
Saburoubei, the beloved Ishikawa restaurant chain with 75 years of history, is now offering an online-exclusive gift set featuring its signature all-purpose sauce and torikawa (braised chicken skin), ideal for summer gift-giving.
Halal Mughal, which served over 52,000 portions of chicken biryani and welcomed around 180,000 customers at Expo 2025 Osaka, is opening its first Kyoto location at SUINA Muromachi in Shijo Karasuma on July 1, 2026, bringing inclusive dining to one of Japan's top international tourist destinations.
Popular donut shop HOCUS POCUS and Unagi Kitashirakawa collaborate to offer four unique donuts incorporating eel-related ingredients during Japan's summer doyo season from July 20 to August 6, 2026.
Chowa, the debut yakitori concept from Tokyo restaurant group Toyman, opens on June 29, 2026, in Kita-Senju. Set in a renovated traditional townhouse, the bar pairs charcoal-grilled yakitori and seasonal obanzai with original highballs and craft shochu.