Browse all Q&A tagged with "Japanese Food"
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
A new Japanese-style izakaya featuring Kyoto-style oden and seasonal tempura has opened in Omiya, Saitama. The restaurant offers an all-you-can-eat oden appetizer and private dining rooms.
Kitasenju Marui hosts a bread festival featuring popular bakeries changing weekly. The event runs from October 29 to November 11, 2025, at the 2F Event Space.
From December 31, 2025 through January 4, 2026, Kyoto Century Hotel will offer a special New Year buffet featuring traditional osechi dishes, Omi beef sukiyaki, fresh tuna, and seasonal winter delicacies at their La Jyho restaurant.
A new oden and robata dining experience arrives in Morioka with the opening of Oden to Robata Takeshi Morioka Odoori on October 31, 2025, bringing creative oden and live robata-yaki to Iwate Prefecture for the first time.
Ring in the new year with a spectacular buffet featuring traditional osechi, roasted bone-in beef, and festive performances including taiko drumming and lion dance at this Kyoto landmark hotel.