Starting June 1, 2026, Nihonbashi Dashi-ba Hanare in Tokyo will introduce 7 new summer-limited menu items, including Octopus and Edamame Takikomi Gohan and Dan Dan Udon, available through August 31.
Chinese Dining Kokaku at Sapporo Grand Hotel is running its beloved Cold Noodle Fair from June 1 to August 31, 2026, featuring two classic dishes and a monthly rotating special, alongside a new Mango Shaved Ice for the season.
Chinese Restaurant Shisen at Sheraton Miyako Hotel Osaka is serving three varieties of cold noodles from June 1 to August 31, 2026, including a new spicy noodle dish with century egg, char siu, and colorful vegetables.
Janu Tokyo's Janu Mercato offers a seafood and antipasto stand with Italian beer and prosecco freeflow starting June 9, while the Janu Lounge & Garden Terrace presents a seasonal fruit cocktail collection from July 1.
Acecook's popular "Premium Adult King Soup" series gets its fourth installment — a cup ramen featuring grilled sea urchin dashi in a rich soy sauce soup base.
Two new instant noodle varieties featuring S&B Foods' "Super Habit-Forming Pepper" seasoning will go on sale nationwide on June 1, 2026, at a suggested retail price of 236 yen (tax excluded).