At Ginza Washita Shop Main Store, the year-end tradition of seeking Okinawa soba continues. During the five-day period from December 27 to 31, approximately 10,000 servings are sold, five times the usual volume.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
This page introduces a collection of local gourmet foods in Hokkaido. Don’t miss the recommended restaurants where you can taste each local gourmet. Please check out the local gourmet foods loved by many people and try them for yourself! To learn more about Hokkaido, click here. Jingisukan (ジンギスカン) “Jingisukan” is a local Hokkaido dish of […]
What is Okinawa Soba? The Origin and History of Okinawa Soba Okinawa Soba is a beloved traditional dish of Okinawa Prefecture, as suggested by its name. Its origins date back to the Ryukyu Kingdom era in 1534. Historical records indicate that a Chinese envoy presented “funyu” (Chinese noodle soup) to the Ryukyu King as a […]
Summary Yamanashi Prefecture, a scenic area near Mt. Fuji, easily accessible from Tokyo, is known as the ‘Fruit Kingdom,’ boasting the largest production of grapes and peaches in Japan. This time, my friend and I drove from Tokyo to Yamanashi, and enjoyed a day trip in Yamanashi! Explore the Yamanashi’s stunning natural beauty and immerse […]