Janu Tokyo's Janu Mercato offers a seafood and antipasto stand with Italian beer and prosecco freeflow starting June 9, while the Janu Lounge & Garden Terrace presents a seasonal fruit cocktail collection from July 1.
Acecook's popular "Premium Adult King Soup" series gets its fourth installment — a cup ramen featuring grilled sea urchin dashi in a rich soy sauce soup base.
Two new instant noodle varieties featuring S&B Foods' "Super Habit-Forming Pepper" seasoning will go on sale nationwide on June 1, 2026, at a suggested retail price of 236 yen (tax excluded).
Grand Hyatt Tokyo is launching spicy summer menus at China Room and Fiorentina Pastry Boutique from June 2026, featuring bold Sichuan-inspired noodles, curry-coconut daoxiao noodles, mango shaved ice, and an array of creative curry breads.
The "Rosé Shin Ramyun" arrange recipe, which claimed the top spot on Nongshim Japan's official recipe site, has now been turned into a ready-to-eat product. The "Shin Ramyun Rosé Cup" will be available at Seven-Eleven stores nationwide starting May 18, 2026.
The Chinese restaurant Karyu on the 31st floor of the Yokohama Grand InterContinental Hotel is offering its popular "Premium Seafood Chilled Jade Noodles" for a limited time from June 3 to September 30, 2026.