Kappa Sushi is teaming up with Nongshim Japan's Shin Ramyun for the first time, launching a three-item "Seafood Shin Ramyun With Sea Bream Broth" series made with soup stock from freshly cut red sea bream, available at all Kappa Sushi locations from September 17 to December 9, 2026.
Kenmin Dining, the Kobe restaurant famous for its long lines, is holding its first Greater Tokyo area department store event at Yagihashi Department Store in Saitama from September 9 to 14, serving live-cooked yakibifun rice noodles alongside a sale of Kenmin Foods' signature products.
A new sweet-and-spicy "swicy" flavor joins the Buldak Stir-Fried Noodles series as Buldak Swicy Stir-Fried Noodles BIG Cup launches first in Japan at roughly 16,500 FamilyMart stores nationwide from August 18, 2026, alongside an X campaign and a purchaser campaign offering Amazon gift cards.
Vegan VISAI RAMEN, a new vegan ramen specialty shop, opens in Takayama City, Gifu Prefecture, on August 1, offering two signature ramens and three course menus built around plant-based ingredients, with vegan certification planned for the future.
To celebrate its 2nd anniversary, Tokyo ramen shop Menya NOBUNAGA is holding a festival at its Kyobashi, Kayabacho, and Tsukiji locations on August 7 and 8, 2026, giving free topping and free ramen tickets to a total of 450 guests who order ramen during the event.
Wabiya Korekido in Kyoto's Gion Hanamikoji, known for its stone-grilled oyakodon lunch, introduces a lunch-only summer dish featuring chilled noodles in a chicken broth finished with a refreshing sudachi citrus sorbet.