Seven Premium Ryukyu Soba returns with a refreshed Shisa-themed package, offering a deep pork and bonito broth at Seven-Eleven stores nationwide from April 28.
From April 23 to May 6, 2026, Sogo Yokohama Store's 8th-floor event hall hosts an Early Summer Hokkaido Fair, showcasing seasonal sweets, fresh seafood bento, and eat-in specialties from across Hokkaido.
Starting April 20, 2026, four Yamashita Honki Udon food court locations are serving the new "U Series" — udon-based recreations of potato, hot dog, and churros, all available for takeout and eat-and-walk enjoyment.
Starting April 10, 2026, Gyoza no Ohsho locations nationwide are offering three limited-time summer items — Hiyashi Chuka, Spicy Hiyashi Chuka, and Sugo Kara Chicken.
Two new regional flavors join Acecook's "Gotochi no Ippai" instant noodle series, going on sale nationwide on May 4, 2026 — a Kitakata-style soy sauce ramen and an Okinawa island soba.
Seijo Ishii's "Spring World Noodle Journey" fair runs from April 3 to April 29, 2026, featuring 16 noodle dishes from around the world — including 10 new items — crafted by professional chefs at the brand's Central Kitchen.