Starting September 21, 2026, HOSHINOYA Okinawa offers a lineup of autumn programs — from a traditional Ryukyu performing arts evening and a healing scent-sachet workshop to a purple sweet potato dessert course and a yachimun pottery afternoon tea — inviting guests to savor the beauty of Ryukyu culture and the flavors of the season.
The Tamba Sasayama Dekansho Festival returns to Tamba Sasayama City, Hyogo Prefecture on August 15 and 16, 2026. The festival centers on Sō Odori, a mass dance performed to the folk song Dekansho-bushi around one of Japan's largest wooden yagura towers, alongside food stalls and fireworks.
Wagokoro's chopstick and chopstick-rest brand Hashiya Mansaku is adding "Hakue-bashi," gold- and silver-lacquered chopsticks handcrafted using Fukui Prefecture's Wakasa-nuri technique, to its lineup starting Friday, August 7, at its stores and on "The Ichi" online shop.
Iwata City Central Library's "Iwata's Giant Kofun" exhibition marks 70 years since the excavation of Doyama Kofun, one of Shizuoka Prefecture's largest keyhole-shaped tombs, with around 100 prefecturally designated artifacts on display through August 30, 2026.
To celebrate its 5th anniversary, ROKU KYOTO, LXR Hotels & Resorts in Kyoto's Takagamine will host "Dive into RIMPA," a three-day event from September 11 to 13, 2026, spotlighting Rinpa-inspired culture and craftsmanship.
From August 27 to September 8, 2026, ROTOTO STORE in Tokyo's Shibuya Ward hosts the second Nara Festival, bringing together eight Nara-based brands spanning sandals, textiles, fragrance, craft gin, chocolate, dried fruit, gelato, and craft beer, plus a special participating lifestyle brand from Fukui, alongside an opening reception and limited-edition art merchandise.