Browse all Q&A tagged with "Sweet / Dessert"
GODIVA Japan and Fukui's century-old confectionery shop Hayakawa have teamed up to release "Habutae Kurumi White Chocolate & Matcha," a new collaboration sweet that merges Japanese and Western confectionery traditions. Sales begin at GODIVA Seibu Fukui on April 28, 2026.
Mister Donut is rolling out two new limited-edition donuts called "Saku-pofun" from April 27, featuring a unique dual texture of crispy exterior and light, airy interior inspired by Taiwanese donuts.
Mister Donut is releasing two new limited-time frozen drinks inspired by classic Asian desserts, featuring shaved-ice crunch and chewy fruit toppings. Available at most locations nationwide from April 27.
Anniversaire Café Minato Mirai Yokohama is offering the "Mariée Floral Celebration Afternoon Tea" from May 1 through July 16, 2026, featuring bride-inspired sweets, seasonal fruits, and colorful flowers on a newly redesigned three-tier stand.
Two new items — the Red Cherry Bon and Red Cherry Mini Bon — are now available at Cinnabon locations across Japan through late June 2026, featuring fresh red cherries paired with the brand's signature Makara cinnamon.
S.Weil by HOTEL NEW GRAND at Yokohama Takashimaya is introducing a refreshing new Lemon Pie dessert this early summer, featuring a tangy lemon cream layered beneath a smooth yogurt cream, available from May 1 through August 31, 2026.