Browse all Q&A tagged with "Sweet / Dessert"
From July to September 2026, The 30th Restaurant at Futakotamagawa Excel Hotel Tokyu offers a herb-infused French course featuring seasonal dishes including marinated lobster, slow-cooked lamb, and a verbena blanc manger — with panoramic views 130 meters above the city.
From July 2026, the luxury resort Lomä Central Peaks in Shinano-machi, Nagano begins serving its "Immersed in Deep Green" afternoon tea. The summer course centers on seasonal apricots from Chikuma and white peaches, created by chef Kawaguchi of Pâtisserie Lomä, priced at 8,800 yen (tax included) per person.
All-day Italian dining "EZARO" at Tokyu Stay Shibuya Ebisu is offering a summer-limited peach afternoon tea from June 29, 2026, developed with Daikanyama tea specialist "THÉSIER." The menu runs through September 30 and is priced at ¥4,980 (tax included) with 90-minute free-flow drinks.
Funabashiya Koyomi is launching two summer-only Japanese sweets for July 2026 — a matcha kudzu-mochi pudding topped with granola and a refreshing lemon shiratama shiruko — available from July 2 to July 31.
Fair trade brand People Tree is expanding its popular yokan lineup with a new coffee flavor, blending organic coffee from Peru with muscovado sugar and specially cultivated Hokkaido azuki beans. Available from June 26, 2026, at the People Tree Jiyugaoka store, online shop, and nationwide retailers.
THE LEGIAN TOKYO in Shibuya will offer "Peach & Blossom Summer Afternoon Tea" from July 1 to August 31, 2026, featuring a theatrical cotton candy dessert, free-flow drinks, and seasonal peach sweets at the top-floor resort restaurant.