On Sunday, November 29, 2026, ANA Crowne Plaza Niigata hosts a one-night-only collaboration dinner with the Niigata winery Fermier, pairing a special French course with six fine wines and a talk session for ¥23,000 per person.
ATELIER MATCHA launches its autumn/winter menu on October 16, 2026 under the theme "MATCHA meets COFFEE," pairing Uji matcha with a Kyoto dark roast coffee, plus seasonal items at its Ginza and Kamakura cafes.
LE CHOU CHOU -SWEETS & DELI- at Hilton Tokyo Odaiba takes reservations for its first Christmas cakes and breads from October 9, 2026, with pickup from December 19 to 25 and a 10% early-bird discount through October 31 (excluding Forêt de Noël Rouge).
From October 9, 2026, Hotel Metropolitan Edmont in Iidabashi, Tokyo, is taking reservations for six Christmas cakes, two stollen and three takeout deli items, with cake and deli pickup from December 19 to 25 and stollen pickup from November 16.
Terrace and Table at Hotel Metropolitan Kawasaki is holding its "Year End & New Year Buffet" from December 1, 2026, to January 14, 2027, including a nine-day Long Christmas Buffet from December 19 to 27.
From November 1 to 30, 2026, Bar & Restaurant COCONOMA at Hotel & Residence Roppongi serves a limited-time Chocolate & Marron Afternoon Tea, pairing seven sweets with savories and a Coconut Macchiato.