Browse all Q&A tagged with "Fall / Autumn"
French restaurant FOURGRAINS at Hotel Metropolitan Edmont in Tokyo's Iidabashi neighborhood introduces a new autumn menu from September 1 to October 31, 2026, featuring an "instant smoke" technique finished just before serving and a dish comparing loin and leg cuts of Ezo venison, paired with about 120 wines, mainly from France.
From August 6, 2026, HOSHINOYA Fuji offers a summer-to-autumn menu for its Gastronomic Wild course dinner, featuring trout, persimmon, game, mushrooms, and root vegetables gathered from the Mt. Fuji foothills, served in a dining room surrounded by a red pine forest.
From September 1, 2026 to February 28, 2027, HOSHINOYA Okinawa will offer "Ryukyu Fermentation Stay," a two-night, three-day wellness program that uses Okinawan fermented ingredients such as kashijee to help reset the body after summer heat.
Restaurant Southwest at Sapporo Tokyu REI Hotel is holding a three-day, all-you-can-drink dinner buffet themed around aging, fermentation, and smoking, featuring 26 dishes built mainly around Hokkaido ingredients, from September 19 to 21, 2026. Guests who reserve through the official website by August 31 get ¥500 off the adult price.
From September 16 to October 31, Tokyo Disneyland and Tokyo DisneySea host the "Disney Halloween" event, featuring the Villains' parade "Into the Frenzy," new photo spots, seasonal menus, and merchandise. Tokyo DisneySea's Lost River Delta also expands its Coco-themed "Lazos de la Familia" event, plus a new Duffy & Friends program and stage show.
Warner Bros. Studio Tour Tokyo – The Making of Harry Potter will hold "Dark Arts Halloween," its first Halloween special event since opening, from September 10 to November 8, 2026, transforming the venue into a world overtaken by Death Eaters and Dementors.