Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
Hello! I'm Hina from the Holiday Travel editorial team! ✨ This is the 5th installment of our regional snack introduction series. Following up on my recent Okinawa travel article, I'll be introducing "Angel's Wings," an Okinawa souvenir with a very impressive retro package!
Hello! I'm Hina from the Holiday Travel editorial team! ✨ Today, I want to share my current obsession with you—Japanese Stick Gum! It's a fun snack with 8 different flavors that offers an intense burst of taste in the first 10 chews.
Hello! I'm Hina from the Holiday Travel editorial team! ✨ I went to Okinawa for the first time on a private trip and I'd love to share all the wonderful experiences with you.
Hello! This is Hina from the Holiday Travel editorial team! Our office is located in the charming Ningyocho and Suitengu area, where traditional downtown atmosphere blends with modern business life. This area is home to many individually-owned restaurants offering diverse lunch options from Japanese to Western and Chinese cuisine. Today, I'll share our top three favorite lunch spots!
Hello! I'm Hina from the Holiday Travel editorial team! ✨ I live in Asakusa and I'm sharing my favorite tonkatsu restaurant!