Toriikuguri, a Japanese izakaya known for Kyoto-style oden and seasonal tempura, has added a new chicken broth oden made from domestic chicken carcasses simmered for four hours, now available as part of a seasonal course menu starting April 2, 2026.
Yanagida Sake Brewery's aromatic imo shochu, made with an aged Hama Komachi sweet potato and the fifth-generation brewer's dedication, is now available in limited quantities at select Tsukada Nojo locations from April 2, 2026.
A casual izakaya serving Shizuoka-direct fresh seafood, Shizuoka oden, and handmade satsuma-age at approachable prices opens near Motosumiyoshi Station on April 1, 2026.
Three izakaya restaurants operated by CHIMNEY CO., LTD. will host a collaboration with the Devil Summoner: Raidou Kuzunoha series from April 16 to May 15, 2026, offering 13 limited food and drink items alongside exclusive character cards.
A new Italian-style izakaya serving wood-fired pizza and Hokkaido ingredients is opening in Sapporo's Higashi Ward on April 4, 2026.
Starting April 1, 2026, Isomaru Suisan rolls out a new grand menu at all locations nationwide, spotlighting a lavish boat platter, an expanded oshi-zushi lineup, garlic toast, and several new additions to the signature silver-tray selection.