Starting January 21st, Toriaezu Gohei izakaya launches its second wave of winter delicacies featuring snow crab and milt dishes, along with Italian-inspired gianduja hot chocolate.
Starting January 13, 2026, Tokachi Tsukadanojo introduces limited-time winter dishes including oyster foil bake, milt fritters, meat gratin, and quattro formaggi pizza at seven locations across Tokyo, Yokohama, and Sapporo.
Starting January 6, 2026, five popular izakaya chains operated by Marche Corporation will offer a special Baby Star Ramen Potato menu, combining the beloved Japanese snack with classic fried potatoes.
A.P Holdings introduces two limited-edition Japanese sake varieties, "ubu with Fukucho" and "ubu with Taka," specially crafted for the New Year. These premium sake offerings will be available at Shijuhachigyo and sister restaurants starting from the first business day of 2026.
Junestry Co., Ltd. announces the opening of Gyoemon, a new budget-friendly seafood izakaya featuring fresh fish from Toyosu Market, with most menu items priced at 439 yen in Tokyo's Shinbashi district.
A new all-private room izakaya featuring creative cuisine and carefully selected sake opens near Tamachi Station on November 27, 2025, offering 114 seats and over 110 drink varieties.