From Tuesday, November 10 to Thursday, November 12, 2026, Ginza Aster's main restaurant holds the 389th "Meisai-seki" special tasting banquet. Themed "Modern Manchu-Han Imperial Feast," it uses 108 carefully selected ingredients and costs ¥160,000 per person with alcohol pairing.
Terrace and Table at Hotel Metropolitan Kawasaki is holding its "Year End & New Year Buffet" from December 1, 2026, to January 14, 2027, including a nine-day Long Christmas Buffet from December 19 to 27.
Hotel Metropolitan Marunouchi takes reservations from October 9, 2026 for a 10-course Christmas dinner at Dining & Bar TENQOO (December 11 to 25, ¥25,000) and a stay plan with a matcha and yuzu Christmas cake (December 1 to 25).
Kobe Beef Yakiniku Touma in Yokohama will begin serving the lunch-only "Special White Taiwan Ramen" on October 12, 2026, a spice-free second collaboration dish with Michelin-starred Chef Nishimura.
From October 2026 to January 2027, Mandarin Oriental, Tokyo is offering festive plans including a stay package, Christmas afternoon tea, holiday dining, Christmas cakes, spa treatments, and osechi New Year dishes.
Park Hyatt Tokyo in Shinjuku is serving limited-time festive season menus from December 2026 into January 2027, including a Christmas party set and osechi from Delicatessen, Christmas dinners, festive lunches, and afternoon tea at The Peak Lounge.