Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
A new brewery-equipped restaurant POWDERHOOD RESTAURANT & TAPROOM will open at ALPEN NODE in Niseko Grand Hirafu in December 2025, featuring the Transit Group's first original craft beer brand.
A new oden and robata dining experience arrives in Morioka with the opening of Oden to Robata Takeshi Morioka Odoori on October 31, 2025, bringing creative oden and live robata-yaki to Iwate Prefecture for the first time.
A limited-time winter feast featuring Hokkaido delicacies like snow crab, salmon roe, and warming hot pots is now available at Niku Tokidoki Lemon Sour restaurants across Japan from November 1, 2025 to February 28, 2026.
A new food hall featuring 13 diverse dining establishments opens in Akasaka, Tokyo, aiming to become a social hub for the community with indoor and outdoor spaces.
Shikishima Baking Co., Ltd. (Pasco) is hosting a special 10-day collaboration event with Shibuya Stream featuring creative menu items using PASCO SPECIAL SELECTION bread from November 21 to 30, 2025.