Four limited-time peach desserts featuring juicy white peach and Hokkaido soft serve ice cream are available at Bikkuri Donkey restaurants starting June 10, 2026, including a newly refreshed peach sauce with enhanced fruit texture.
The renovated restaurant THE DESERT at Grand Park Hotel Panex Tokyo, a 2-minute walk from JR Kamata Station, has reopened with a new Kobe beef lunch half buffet launching on June 6, available every Friday, Saturday, and Sunday.
From July 1 to August 31, 2026, the 2nd-floor café restaurant "Le Temps" at Hotel Granvia Kyoto offers an all-you-can-eat dinner buffet showcasing Kyoto local ingredients and summer-inspired dishes.
Hotel Granvia Osaka's 19th-floor Sky Dining "Abu" is holding a limited beer hall event on 15 select evenings between July 23 and September 17, 2026, featuring all-you-can-drink beverages and a chef-curated menu of meat dishes and hotel-style cold plates.
Kobe Port Tower Hotel is hosting a limited-time Father's Day event at two of its restaurants on June 19–21 and June 26–28, 2026, with a "Gratitude Dish," flower soap, and — at the 13th-floor HIDEOUT — a dessert-decorating moment where kids add the final touch for dad.
Running from June 4 to July 22, 2026, the "Chefs' Competition Buffet — With Gratitude for Our Anniversary" is back at the 15th-floor all-day dining restaurant Pergola inside Nagoya Marriott Associa Hotel, offering dishes from all 8 of the hotel's restaurants and bars in a single buffet spread.