NiNi, the 38th-floor all-day dining venue at 1 Hotel Tokyo in Akasaka, is introducing a summer edition of its popular Weekend Brunch from July 25, 2026, with new seasonal dishes and optional courses featuring FOS-certified caviar and free-flow Champagne.
From July 20, 10 Soba is expanding its lineup of cold soba served with a rich dipping broth to four tsukesoba dishes, along with a new summer-only corn kakiage, across its Kyoto and Osaka locations.
From July 1 to August 31, 2026, ANA Crowne Plaza Okayama's Casual Dining Urbano serves the seasonal twin parfait "Midsummer," combining Funao's Muscat of Alexandria grapes with Soja's white peaches, with extended hours through July 31.
From July 15, 2026, TERRACE & DINING ZERO at Cross Hotel Osaka adds a Naniwa pork croque monsieur and teppan-grilled yaki onigiri, freshly cooked at the live kitchen, to its breakfast buffet on a rotating daily basis.
From July 13, 2026, Ginza's Italian restaurant cucina del NABUCCO offers a new afternoon tea plan featuring housemade fresh cheese and seasonal savories, alongside freshly baked scones, seasonal desserts, and free-flow herbal tea.
TOOTH TOOTH in Ebisu is offering a dinner-only "White Peach and Jasmine Parfait" for a limited time from Tuesday, July 14, 2026, layering white peach and jasmine flavors with tea pound cake and crumble for a cool, elegant summer dessert.