CHICAMA CAFÉ RESTAURANT LOUNGE opens on the 1st floor of the newly opening VADE HOTEL SHIBUYA in Maruyamacho, offering all-day dining from breakfast through dinner for hotel guests and local residents alike.
On November 7, 2026, Hyatt Regency Tokyo Bay Executive Chef Hidetoshi Nogami and L'AFFINAGE Chef Yasuyuki Takara will present a special course created just for the evening, paired with sommelier-selected champagne and wines.
Hotel InterContinental Tokyo Bay is offering a limited-time "Chapel de Christmas Night Proposal Plan" from December 18 to 20 and December 23 to 26, 2026, featuring a candlelit chapel decorated for Christmas, a bouquet of 21 shimmering "Jewel Roses," live violin and organ music, and a choice of Christmas dinner courses at four hotel restaurants.
MUTA CHIMERA, an Italian restaurant that relocated from Gion to Awataguchi near Heian Shrine in April 2026, is marking its first autumn at the new address with a course that changes to match Kyoto's ingredients as the season deepens.
Oshushi Hanare, a new annex of the popular Tenmonkan sake izakaya Oshushi, opens near Kagoshima Chuo Station on September 21, 2026, serving the original restaurant's signature irori-grilled dishes and oden alongside original menu items exclusive to the annex.
Champagne house Veuve Clicquot is hosting "Veuve Clicquot Yelloween," a stylish, playful Halloween event for adults built around its flagship "Veuve Clicquot Yellow Label Brut," with Tokyu Kabukicho Tower dressed in Clicquot yellow and participating bars, restaurants and hotels across Shinjuku, Yokohama, Roppongi, Shibuya and Osaka from mid-September through November 1, 2026.