A new dining spot combining Nikujiru Gyoza no Dandadan's juicy pan-fried gyoza with 一番軒's rich tonkotsu ramen opens in Nagoya's Hibino area on July 3, 2026.
From July to September 2026, The 30th Restaurant at Futakotamagawa Excel Hotel Tokyu offers a herb-infused French course featuring seasonal dishes including marinated lobster, slow-cooked lamb, and a verbena blanc manger — with panoramic views 130 meters above the city.
From July 1 to August 31, 2026, The Westin Tokyo's The Terrace restaurant transforms its Innovation Buffet into a summer celebration headlined by live-carved churrasco, a 10-wine free-flow option, and Western classics loved across generations.
The Talk Shop cafe and dining at Caption by Hyatt Namba Osaka is introducing a new Burger & Greens menu on August 1, 2026, featuring six craft burgers and three salads made with local ingredients from Kuromon Market.
HAKODATE Uminokaze hotel in Hakodate, Hokkaido has unveiled a summer-limited sushi kaiseki course at its Blue Seasons restaurant, inspired by New York-style WINE & SUSHI dining and featuring eight chapters of world-influenced seafood dishes from June 2026.
BIRD HOTEL, a garden hotel steps from Yuigahama Beach in Kamakura, is launching summer-limited parfait shaved ice in three varieties and spiced carnitas tacos at its restaurant THE TABLE from July 1 to August 31, 2026.