Browse all travel guides tagged with "Noodles"
A new sweet-and-spicy "swicy" flavor joins the Buldak Stir-Fried Noodles series as Buldak Swicy Stir-Fried Noodles BIG Cup launches first in Japan at roughly 16,500 FamilyMart stores nationwide from August 18, 2026, alongside an X campaign and a purchaser campaign offering Amazon gift cards.
Vegan VISAI RAMEN, a new vegan ramen specialty shop, opens in Takayama City, Gifu Prefecture, on August 1, offering two signature ramens and three course menus built around plant-based ingredients, with vegan certification planned for the future.
To celebrate its 2nd anniversary, Tokyo ramen shop Menya NOBUNAGA is holding a festival at its Kyobashi, Kayabacho, and Tsukiji locations on August 7 and 8, 2026, giving free topping and free ramen tickets to a total of 450 guests who order ramen during the event.
Wabiya Korekido in Kyoto's Gion Hanamikoji, known for its stone-grilled oyakodon lunch, introduces a lunch-only summer dish featuring chilled noodles in a chicken broth finished with a refreshing sudachi citrus sorbet.
Li Fang, the Chinese restaurant at Biwako Otsu Prince Hotel, is holding a "Chilled Chinese Cuisine Fair" through August 31, 2026, offering reimagined cold dishes such as chicken broth shaved-ice fried rice, black vinegar sweet and sour pork, and chilled shrimp in chili sauce.
A limited-time "Summer Vegetables" fair brings colorful, seasonal dishes to the onboard restaurants of Shin Nihonkai Ferry vessels from July 13 to August 30, 2026.
Nongshim Japan's Shin Ramyun pop-up store "SPICY HAPPINESS IN summer!" opens at the AOSHIRO RESORT beach house on Enoshima's Katase Nishihama Beach from July 11 to September 13, featuring six original Shin Ramyun menu items and a Han River ramen experience, plus a free-tasting opening event from July 18 to 20.
From July 1, 2026, Hakone Hotel Kowakien is bringing back two dishes loved across generations since its predecessor's days, Kowakien Ramen and Kowakien Katayakisoba, as a la carte items at its first-floor restaurant, Fontainebleau.
New soba brand Juwari Soba Tamotsu, born from Takafumi Horie's concept and developed with sio chef Shusaku Toba, grand-opens at Kohoku Minamo in Yokohama on July 18, 2026, after a soft-open period beginning July 1. The restaurant's original "rough-cut" noodles blend thin and medium-thick strands in every bowl, and the first 50 guests on opening day receive a free bowl of the signature menu.
yuppa, the Kyoto yuba wrap sandwich shop in Omotesando, is collaborating with seaweed producer Sea Vegetable on "SUMMER SPICY MAZESOBA," a chilled mala-spiced noodle dish wrapped in fresh yuba, available from July 6 to September 6, 2026.
大阪焼肉・ホルモン ふたご is running its third annual Reimen Koshien cold noodle event from July 1 to August 31, 2026, with seven varieties on offer including three new additions, plus a ranking prediction contest with prizes for F-POINT members.
From July 1 to September 30, 2026, the 皇家龍鳳 Chinese restaurant at RIHGA Royal Hotel Osaka, Vignette Collection is running a summer-only HOT&COOL Fair, a three-dish lineup that pairs the deep heat of Sichuan cooking with refreshingly cool flavors to help diners beat the summer heat.
The historic Kashiwaya inn at Okabe post town in Fujieda is holding a family-friendly Tanabata evening event on July 4, featuring nagashi-somen, a portrait drawing corner, a food marché with five local stalls, and a children's exploration tour of the museum.
Mei Wei Mei Ke, an authentic Chongqing-style malatang chain with over 400 locations worldwide, is opening its first Japan location on the 8th floor of Yodobashi Ikebukuro on July 3, 2026, featuring 90+ ingredients in a large mist showcase and six types of soups directly imported from Chongqing.
From June 22 to August 30, 2026, Nagoya Ekimen-dori inside JR Nagoya Station is hosting a summer ramen festival, with six restaurants serving cold and refreshing limited-edition noodle dishes. A digital lucky draw campaign runs alongside, with prizes including a ramen passport for all six shops.
A new mala tang specialty restaurant, Baiwei Noodle, is set to open on the 7th floor of Toranomon Hills Station Tower on June 24, 2026, offering over 200,000 customization options with a digital ordering system that keeps wait times near zero.
Hotel New Otani Makuhari's Japanese restaurant Senbazuru is serving Chilled Kabosu Udon — a refreshing cold noodle dish made with fragrant kabosu citrus and delicate dashi broth — for a limited summer run from June 15 to August 31, 2026.
Nakagawa Masashichi Shoten, the long-established Nara craft shop founded in 1716, is releasing two new bamboo somen sets on June 10, 2026 — a tabletop version and an outdoor version — turning the classic summer noodle dish into a fun, shared dining experience with natural materials built to last for years.
Two summer-exclusive menus are running at Kobe Portopia Hotel through September 2026 — chilled noodle dishes at Chinese restaurant Shukeien on the 29th floor, and a four-variety curry lunch at dining cafe SOCO.
Saburoubei, a ramen chain that has been a staple of Ishikawa Prefecture for 75 years, is bringing back its popular summer-limited cold noodle menu at five locations starting June 10, 2026.
Starting June 1, 2026, Nihonbashi Dashi-ba Hanare in Tokyo will introduce 7 new summer-limited menu items, including Octopus and Edamame Takikomi Gohan and Dan Dan Udon, available through August 31.
Chinese Dining Kokaku at Sapporo Grand Hotel is running its beloved Cold Noodle Fair from June 1 to August 31, 2026, featuring two classic dishes and a monthly rotating special, alongside a new Mango Shaved Ice for the season.
Chinese Restaurant Shisen at Sheraton Miyako Hotel Osaka is serving three varieties of cold noodles from June 1 to August 31, 2026, including a new spicy noodle dish with century egg, char siu, and colorful vegetables.
Janu Tokyo's Janu Mercato offers a seafood and antipasto stand with Italian beer and prosecco freeflow starting June 9, while the Janu Lounge & Garden Terrace presents a seasonal fruit cocktail collection from July 1.
Acecook's popular "Premium Adult King Soup" series gets its fourth installment — a cup ramen featuring grilled sea urchin dashi in a rich soy sauce soup base.
Two new instant noodle varieties featuring S&B Foods' "Super Habit-Forming Pepper" seasoning will go on sale nationwide on June 1, 2026, at a suggested retail price of 236 yen (tax excluded).
Grand Hyatt Tokyo is launching spicy summer menus at China Room and Fiorentina Pastry Boutique from June 2026, featuring bold Sichuan-inspired noodles, curry-coconut daoxiao noodles, mango shaved ice, and an array of creative curry breads.
The "Rosé Shin Ramyun" arrange recipe, which claimed the top spot on Nongshim Japan's official recipe site, has now been turned into a ready-to-eat product. The "Shin Ramyun Rosé Cup" will be available at Seven-Eleven stores nationwide starting May 18, 2026.
The Chinese restaurant Karyu on the 31st floor of the Yokohama Grand InterContinental Hotel is offering its popular "Premium Seafood Chilled Jade Noodles" for a limited time from June 3 to September 30, 2026.
Seven Premium Ryukyu Soba returns with a refreshed Shisa-themed package, offering a deep pork and bonito broth at Seven-Eleven stores nationwide from April 28.
From April 23 to May 6, 2026, Sogo Yokohama Store's 8th-floor event hall hosts an Early Summer Hokkaido Fair, showcasing seasonal sweets, fresh seafood bento, and eat-in specialties from across Hokkaido.
Starting April 20, 2026, four Yamashita Honki Udon food court locations are serving the new "U Series" — udon-based recreations of potato, hot dog, and churros, all available for takeout and eat-and-walk enjoyment.
Starting April 10, 2026, Gyoza no Ohsho locations nationwide are offering three limited-time summer items — Hiyashi Chuka, Spicy Hiyashi Chuka, and Sugo Kara Chicken.
Two new regional flavors join Acecook's "Gotochi no Ippai" instant noodle series, going on sale nationwide on May 4, 2026 — a Kitakata-style soy sauce ramen and an Okinawa island soba.
Seijo Ishii's "Spring World Noodle Journey" fair runs from April 3 to April 29, 2026, featuring 16 noodle dishes from around the world — including 10 new items — crafted by professional chefs at the brand's Central Kitchen.
Acecook is releasing two new instant noodle varieties on April 27, 2026 — a wasabi soy sauce flavor featuring katsuo arabushi dashi and a yuzu pepper salt flavor based on Rishiri kombu dashi.
Acecook is set to release "Sansho-Scented Scallop Broth Salt Noodles" on April 13, 2026, blending the rich umami of Hokkaido scallop broth with a distinctive kick of sansho pepper.
The popular Soup Harusame brand, celebrating its 25th anniversary, is releasing a refreshing new plum and wasabi flavor on April 13, 2026, featuring Kishu Nanko-ume and Azumino honwasabi paired with a sea bream Japanese-style soup.
A light, seafood umami-flavored addition to the beloved Butamen series is now available at convenience stores across Japan, offering a new option alongside the existing four flavors.
Starting March 11, HACHIKI, the casual brand from Kyoto's long-established chicken specialty restaurant Hachiyan, is offering spring limited-time menus at two locations — Arude Shin-Osaka and Shin-Yokohama.
Kuriyama, a tsukemen restaurant that draws daily queues in Yokohama's Hakuraku neighborhood, is opening a new branch in Shin-Yokohama on March 5, 2026.
A frozen malatang inspired by Radon, the sky monster from the Godzilla franchise, has launched for nationwide purchase via the Ouchi de Maratan online store at ¥999. Part of a seven-monster collaboration series, it features a mild spice level and a double-broth base crafted with Japanese dashi.
A visually striking limited-time vegan ramen with vivid pink noodles and a sakura-shaped monaka arrives at T's Tantan locations inside Tokyo Station, Ikebukuro, and Ueno from March 2 through April 30, 2026.
Known as a casual meat bar chain, Beef Kitchen Stand has introduced a new tonkotsu soy sauce ramen at all locations, developed over six months using soy sauce kaeshi from a 150-year-old Yokohama maker.
Kenmin Foods, Japan's No. 1 bifun brand, is releasing a new frozen stir-fried rice noodle dish co-created with fans on March 1 — the second product from its community-driven "Minna no Frozen Bifun Project."
A unique Taiwanese noodle stall is opening on JR Nagoya Station's unused Platform 1 track space for 102 days from March 12 to June 21, 2026, creating a night market atmosphere right at the platform.
A new large-serving instant ramen featuring newly developed "moist and chewy wide noodles" and fragrant chicken oil soy sauce soup is set to launch nationwide on March 16, 2026.
A new Korean restaurant specializing in seolleongtang, a traditional Korean soup made by simmering beef bones and meat for 48 hours, opens in Shin-Okubo on February 6, 2026. The restaurant features Japan's first colorful five-colored noodles made from natural ingredients.
The rice porridge and noodle specialty restaurant is launching a spicy numbing mala tang dish from February 6 through late March at select locations, featuring customizable noodle options and warming spices.
Starting February 4th, 7-Eleven stores across Hokkaido are relaunching their popular Sapporo Sumire Rich Miso Ramen with increased portions of noodles and soup for a more satisfying meal. The ramen features Hokkaido wheat noodles and rich miso broth.
A new Sharin location is set to open at Shinagawa Gran Passage in Minato-ku, Tokyo, bringing its signature medium-thick tsukemen to the bustling business district.
Komugino Inc. announces the grand opening of Uchidaya Higashi-Isahaya Store in Isahaya City, Nagasaki Prefecture on February 5, 2026, marking the third phase of the Hakata udon rebranding project.
From February 2 to 14, "Meniroiro" restaurants in Shinjuku and Musashi Kosugi offer a unique Valentine's treat featuring wide himokawa udon noodles with spiced curry broth. The Shinjuku location also serves a special Spice Lover Set with chai mocha.
Mizkan launches "Chilled Ramen Soup - Yuzu Scented Chicken Salt Broth" on March 11, 2026, featuring refreshing yuzu aroma and rich chicken broth flavor perfect for hot summer days.
A new cultural complex featuring pottery galleries and traditional Okinawan soba restaurants opened on January 20, 2026, in Yomitan Village, celebrating the area's rich craft heritage and local cuisine.
JR East Cross Station's Irorian Kiraku station soba shops introduce two limited-time menu items starting January 8, 2026. The Aomori Prefecture scallop kakiage soba returns by popular demand, alongside a warming ginger pork nanban soba perfect for winter.
FamilyMart introduces two new noodle dishes in its Kyushu region stores, featuring an Ajisen Ramen-supervised tonkotsu ramen with black mayu oil and a luxurious udon topped with Kyushu chicken breast toriten, available from January 6, 2026.
At Ginza Washita Shop Main Store, the year-end tradition of seeking Okinawa soba continues. During the five-day period from December 27 to 31, approximately 10,000 servings are sold, five times the usual volume.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
This page introduces a collection of local gourmet foods in Hokkaido. Don’t miss the recommended restaurants where you can taste each local gourmet. Please check out the local gourmet foods loved by many people and try them for yourself! To learn more about Hokkaido, click here. Jingisukan (ジンギスカン) “Jingisukan” is a local Hokkaido dish of […]
What is Okinawa Soba? The Origin and History of Okinawa Soba Okinawa Soba is a beloved traditional dish of Okinawa Prefecture, as suggested by its name. Its origins date back to the Ryukyu Kingdom era in 1534. Historical records indicate that a Chinese envoy presented “funyu” (Chinese noodle soup) to the Ryukyu King as a […]
Summary Yamanashi Prefecture, a scenic area near Mt. Fuji, easily accessible from Tokyo, is known as the ‘Fruit Kingdom,’ boasting the largest production of grapes and peaches in Japan. This time, my friend and I drove from Tokyo to Yamanashi, and enjoyed a day trip in Yamanashi! Explore the Yamanashi’s stunning natural beauty and immerse […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa. The sea is beautiful, and Kagawa specialties such as somen […]
Summary Kokusai-dori in Naha City, Okinawa Prefecture, is a bustling shopping street in Naha City, lined with stores and restaurants and popular among tourists. It is a lively street where visitors can enjoy local goods and international brands.This time, we changed into traditional Okinawan clothing and went for a walk, had a Christmas party at […]
Summary Motobu Town is famous for the earliest cherry blossom festival in Japan, and is a popular tourist destination as an area rich in nature, including Mt. Yaetake, a famous cherry blossom viewing spot, and Minna Beach, which boasts one of the clearest beaches in Japan.It was a relaxing and peaceful trip, healed by nature […]
Summary This trip is a girls’ trip where we enjoyed Okinawa near Naha! Naha-shi is the central city of Okinawa’s main island, and is full of attractions such as Shuri Castle and Kokusai Street. It is an attractive area where tradition and newness coexist. Enjoy marine activities in the extremely beautiful Okinawa sea, eat Okinawa’s […]
Summary Following the first part, the second part and the second day, we enjoyed active sightseeing while enjoying Okinawa’s unique gourmet food! Okinawa is famous for this! While keeping in mind the points that Okinawa is famous for, we also happened to come across a wine that tasted so good that we went to buy […]