Jongno Seolleongtang Shin-Okubo 1st Store Opens February 6, Serving 48-Hour Simmered Seolleongtang
A new Korean restaurant specializing in seolleongtang, a traditional Korean soup made by simmering beef bones and meat for 48 hours, opens in Shin-Okubo on February 6, 2026. The restaurant features Japan's first colorful five-colored noodles made from natural ingredients.