Browse all travel guides tagged with "Noodles"
Two new regional flavors join Acecook's "Gotochi no Ippai" instant noodle series, going on sale nationwide on May 4, 2026 — a Kitakata-style soy sauce ramen and an Okinawa island soba.
Seijo Ishii's "Spring World Noodle Journey" fair runs from April 3 to April 29, 2026, featuring 16 noodle dishes from around the world — including 10 new items — crafted by professional chefs at the brand's Central Kitchen.
Acecook is releasing two new instant noodle varieties on April 27, 2026 — a wasabi soy sauce flavor featuring katsuo arabushi dashi and a yuzu pepper salt flavor based on Rishiri kombu dashi.
Acecook is set to release "Sansho-Scented Scallop Broth Salt Noodles" on April 13, 2026, blending the rich umami of Hokkaido scallop broth with a distinctive kick of sansho pepper.
The popular Soup Harusame brand, celebrating its 25th anniversary, is releasing a refreshing new plum and wasabi flavor on April 13, 2026, featuring Kishu Nanko-ume and Azumino honwasabi paired with a sea bream Japanese-style soup.
A light, seafood umami-flavored addition to the beloved Butamen series is now available at convenience stores across Japan, offering a new option alongside the existing four flavors.
Starting March 11, HACHIKI, the casual brand from Kyoto's long-established chicken specialty restaurant Hachiyan, is offering spring limited-time menus at two locations — Arude Shin-Osaka and Shin-Yokohama.
Kuriyama, a tsukemen restaurant that draws daily queues in Yokohama's Hakuraku neighborhood, is opening a new branch in Shin-Yokohama on March 5, 2026.
A frozen malatang inspired by Radon, the sky monster from the Godzilla franchise, has launched for nationwide purchase via the Ouchi de Maratan online store at ¥999. Part of a seven-monster collaboration series, it features a mild spice level and a double-broth base crafted with Japanese dashi.
A visually striking limited-time vegan ramen with vivid pink noodles and a sakura-shaped monaka arrives at T's Tantan locations inside Tokyo Station, Ikebukuro, and Ueno from March 2 through April 30, 2026.
Known as a casual meat bar chain, Beef Kitchen Stand has introduced a new tonkotsu soy sauce ramen at all locations, developed over six months using soy sauce kaeshi from a 150-year-old Yokohama maker.
Kenmin Foods, Japan's No. 1 bifun brand, is releasing a new frozen stir-fried rice noodle dish co-created with fans on March 1 — the second product from its community-driven "Minna no Frozen Bifun Project."
A unique Taiwanese noodle stall is opening on JR Nagoya Station's unused Platform 1 track space for 102 days from March 12 to June 21, 2026, creating a night market atmosphere right at the platform.
A new large-serving instant ramen featuring newly developed "moist and chewy wide noodles" and fragrant chicken oil soy sauce soup is set to launch nationwide on March 16, 2026.
A new Korean restaurant specializing in seolleongtang, a traditional Korean soup made by simmering beef bones and meat for 48 hours, opens in Shin-Okubo on February 6, 2026. The restaurant features Japan's first colorful five-colored noodles made from natural ingredients.
The rice porridge and noodle specialty restaurant is launching a spicy numbing mala tang dish from February 6 through late March at select locations, featuring customizable noodle options and warming spices.
Starting February 4th, 7-Eleven stores across Hokkaido are relaunching their popular Sapporo Sumire Rich Miso Ramen with increased portions of noodles and soup for a more satisfying meal. The ramen features Hokkaido wheat noodles and rich miso broth.
A new Sharin location is set to open at Shinagawa Gran Passage in Minato-ku, Tokyo, bringing its signature medium-thick tsukemen to the bustling business district.
Komugino Inc. announces the grand opening of Uchidaya Higashi-Isahaya Store in Isahaya City, Nagasaki Prefecture on February 5, 2026, marking the third phase of the Hakata udon rebranding project.
From February 2 to 14, "Meniroiro" restaurants in Shinjuku and Musashi Kosugi offer a unique Valentine's treat featuring wide himokawa udon noodles with spiced curry broth. The Shinjuku location also serves a special Spice Lover Set with chai mocha.
Mizkan launches "Chilled Ramen Soup - Yuzu Scented Chicken Salt Broth" on March 11, 2026, featuring refreshing yuzu aroma and rich chicken broth flavor perfect for hot summer days.
A new cultural complex featuring pottery galleries and traditional Okinawan soba restaurants opened on January 20, 2026, in Yomitan Village, celebrating the area's rich craft heritage and local cuisine.
JR East Cross Station's Irorian Kiraku station soba shops introduce two limited-time menu items starting January 8, 2026. The Aomori Prefecture scallop kakiage soba returns by popular demand, alongside a warming ginger pork nanban soba perfect for winter.
FamilyMart introduces two new noodle dishes in its Kyushu region stores, featuring an Ajisen Ramen-supervised tonkotsu ramen with black mayu oil and a luxurious udon topped with Kyushu chicken breast toriten, available from January 6, 2026.
At Ginza Washita Shop Main Store, the year-end tradition of seeking Okinawa soba continues. During the five-day period from December 27 to 31, approximately 10,000 servings are sold, five times the usual volume.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
This page introduces a collection of local gourmet foods in Hokkaido. Don’t miss the recommended restaurants where you can taste each local gourmet. Please check out the local gourmet foods loved by many people and try them for yourself! To learn more about Hokkaido, click here. Jingisukan (ジンギスカン) “Jingisukan” is a local Hokkaido dish of […]
What is Okinawa Soba? The Origin and History of Okinawa Soba Okinawa Soba is a beloved traditional dish of Okinawa Prefecture, as suggested by its name. Its origins date back to the Ryukyu Kingdom era in 1534. Historical records indicate that a Chinese envoy presented “funyu” (Chinese noodle soup) to the Ryukyu King as a […]
Summary Yamanashi Prefecture, a scenic area near Mt. Fuji, easily accessible from Tokyo, is known as the ‘Fruit Kingdom,’ boasting the largest production of grapes and peaches in Japan. This time, my friend and I drove from Tokyo to Yamanashi, and enjoyed a day trip in Yamanashi! Explore the Yamanashi’s stunning natural beauty and immerse […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa. The sea is beautiful, and Kagawa specialties such as somen […]
Summary Kokusai-dori in Naha City, Okinawa Prefecture, is a bustling shopping street in Naha City, lined with stores and restaurants and popular among tourists. It is a lively street where visitors can enjoy local goods and international brands.This time, we changed into traditional Okinawan clothing and went for a walk, had a Christmas party at […]
Summary Motobu Town is famous for the earliest cherry blossom festival in Japan, and is a popular tourist destination as an area rich in nature, including Mt. Yaetake, a famous cherry blossom viewing spot, and Minna Beach, which boasts one of the clearest beaches in Japan.It was a relaxing and peaceful trip, healed by nature […]
Summary This trip is a girls’ trip where we enjoyed Okinawa near Naha! Naha-shi is the central city of Okinawa’s main island, and is full of attractions such as Shuri Castle and Kokusai Street. It is an attractive area where tradition and newness coexist. Enjoy marine activities in the extremely beautiful Okinawa sea, eat Okinawa’s […]
Summary Following the first part, the second part and the second day, we enjoyed active sightseeing while enjoying Okinawa’s unique gourmet food! Okinawa is famous for this! While keeping in mind the points that Okinawa is famous for, we also happened to come across a wine that tasted so good that we went to buy […]