Risonare Nasu Brings Back "YATAI to FARM" Autumn Harvest Brunch for 2026
Risonare Nasu's outdoor harvest brunch "YATAI to FARM" returns in September 2026, with hands-on vegetable picking, charcoal-grilled highland produce, and a new iron-pot Riso Pilaf made from the resort's own paddy rice — all served beside shimmering golden rice fields, limited to three groups per day.