HOSHINOYA Fuji Introduces Summer-to-Autumn Menu for Gastronomic Wild Course Dinner Featuring Delicacies from Mt. Fuji's Foothills
From August 6, 2026, HOSHINOYA Fuji offers a summer-to-autumn menu for its Gastronomic Wild course dinner, featuring trout, persimmon, game, mushrooms, and root vegetables gathered from the Mt. Fuji foothills, served in a dining room surrounded by a red pine forest.