A New Gelato Shop "MICIO" Opens in Kamakura on June 27, Featuring Kanagawa's Local Ingredients
MICIO, a new gelato shop born from a collaboration between acclaimed gelato brand L'ibisco and the Sotetsu Group, is set to open in Kamakura on June 27, 2026. Using only Kanagawa-sourced ingredients, the shop offers fresh, hand-crafted "raw gelato" made daily.